We invested millions to provide our customers safe, hygienic and healthy pork
related food.

we use 100% raw meat from government-approved butchers to ensure food safety and quality.
ii.our processing factory are constantly maintained at tip-top hygienic condition by having it sterilized
periodically and complying with HACCP requirements.

we use  RO and UV iced water to process the pork.

1. We store our finished pork products in a -20c refrigerator which was imported from Europe. This is to ensure freshness and zero bacteria contamination.
2. We use the latest imported processing facilities, automated cooking, refrigerating, and packaging with little human handling to avoid contamination by bacteria.
3. All finished products are subject to a scanning process using machine imported from Japan to ensure no heavy metal contamination.

Our processes adhere to ISO 9001, GMP and HACCP requirements.

We stress on integrity as our organizational culture and management style.