1 packet CI Pork Meat Ball, I packet Enokitake mushroom, 50g fish maw, 5 baby – corn, 50g carrot, 100g broccoli

600ml broth, 6 mushrooms, 2tbsp oyster sauce, 1tsp sesame oil, 1tbsp shao shing wine, salt and pepper to taste, windmill flour solution

1. Bring ingredient B to the boil, add in all the ingredients A to cook.

2. Stir in flour solution, remove and serve hot.

10 CI Pork Sausage Slice, 10 nori( same size as sausage slice), 10tsp cooked salted egg yolk

200g fish paste, salt and pepper to taste, 2tbsp spring onion

1.Brush a layer of ingredients B on sausage slice, put a slice of nori on top and brush on a layer of ingredients B again.

2.Sprinkle top with a tsp of salted egg yolk and roll up.

3.Put 2tbsp oil in pan, add in rolls and pan fry on medium heat until cooked.

4.Remove and cut into 2 pieces, serve hot.

1.5 liter broth, 1 dried scallop, 2 eggs (beaten ), windmill flour solution

1 packet CI Heart to Heart Meat Ball, 6 big prawns, salt and pepper to taste, 1tsp sesame oil 

50g Chinese cabbage, 50g mushroom, 50g bamboo mushroom, 30g carrot 

1.Put dried scallop into broth to cook until tender, add in ingredients C to cook.

2.Add in ingredients B and stir in flour solution, stir in eggs. Remove and serve hot.