C.I. Recipes

How to make amazing dishes using C.I. Food products.
 
 
Download Recipe
 
  C.I. Food Cheese and Ham Egg Roll  
 
Ingredient A
 
Ingredients B (Seasoning)
 
 
 
  • C.I. Sausage Slice (Chicken) x 3 slices
  • Eggs x 3-4
  • Sliced cheese x 1-2
  • Fresh milk
 
  • Sugar
 
     
     
 
Method
  1. Combine eggs fresh milk and sugar in a bowl and mix well
  2. Lightly fry sausage slices. Cut cheese and sausage slices into strips.
  3. Heat a small amount of oil in a flat bottom pan and pour in the egg mixture.
  4. When egg mixture begins to set, place sausage and cheese strips on top.
  5. After approximately 30 seconds, slowly begin to roll the solidifying egg mixture, adding oil just below to part which touches the egg to make rolling easier.
  6. Once the whole egg mixture is rolled up, give it a good press to make sure it stays in shape.
  7. Cut into slices and serve.

*Tips: The whole cooking process is best done under low heat.
 
     
     
 
 
Download Recipe
 
  C.I. Food Egg and Sausage Slice Sandwich  
 
Ingredients A
 
Ingredients B (Seasoning)
 
 
 
  • Slices bread x 2 slices
  • Egg x 1
  • C.I. Sausage Slice (Chicken / Pork) x 1
  • Tomato x 1
  • Lettuce
 
  • Pepper
  • Mayonnaise
 
     
     
 
Method
  1. Wash lettuce and tomatoes, slice tomatoes.
  2. Boil eggs then press cooked egg into crumbles, mixed crumble with pepper and mayonnaise.
  3. Place sausage slices in oven and bake for 10 minutes at 200°C.
  4. Toast bread in oven for 10 minutes at 200°C. Place egg crumble on top of bread with lettuce and tomato slices.
  5. Layer another piece of lettuce and tomato onto bread, place another piece of bread on top, then top with yet another piece of sausage slice. Garnish with mayonnaise.

*Tips: The oven temperature can be alter based on personal preference.
 
     
     
 
C.I. Food Salted Egg Meatballs
 
Download Recipe
 
  C.I. Food Salted Egg Meatballs  
 
Ingredients A
 
Ingredients B
(Seasoning)
 
 
 
  • C.I. Pork Meat Ball 200g x 1 pack
  • Salted egg x 1
  • Red chili x 1
  • Curry leaves
  • Butter
  • Fresh milk
 
  • MSG
  • Sugar
 
     
     
 
Method
  1. Wash curry leaves, cut red chili into slices and steam salted egg.
  2. Heat a small amount of oil in a pan and fry meatballs until golden brown, remove from pan.
  3. Heat a small amount of butter in pan under low heat and lightly fry curry leaves.
  4. Add salted egg into pan and fry until bubbles form.
  5. Add in chili slices, a small amount of fresh milk, MSG and sugar, stir fry.
  6. Add in cooked meat balls and stir until meatballs are coated in sauce before serving.
 
     
     
 
 
Download Recipe
 
  C.I. Ham and Sausage Vegetable Roll  
 
Ingredient A
 
 
 
  • Seaweed x 1 pack
  • Eggs x 4
  • C.I. White Sausage x 1 pack
  • C.I. Sausage Slice (Pork) x 6 pieces
  • Cucumber x 1
  • Carrot x 1
  • Pineapple
  • Pear x 1
 
     
     
 
Method
  1. Fry eggs, white sausage and pork sausage and set aside for use. Cut cooked sausages, carrots, cucumber, pineapple and pear into strips.
  2. Lay out a piece of seaweed and place prepared ingredients on top.
  3. Roll together tightly. Slice into bite size pieces and prepare to serve.
  4. Separately, place cucumber, carrot and white sausage strips on a piece of C.I. Sausage Slice (combination maybe altered to preference).
  5. Roll sausage slice and secure with a tooth pick.
  6. Plate, garnish and serve.
 
     
     
 
 
Download Recipe
 
  C.I. Sausage Roll  
 
Ingredient A
 
Ingredient B
 
 
 
  • C.I. White Sausage x 1 pack
  • Eggs x 2
 
  • Chili sauce
  • Honey
 
     
     
 
Method
  1. Heat a small amount of oil in a pan and slowly pour beaten eggs into the pan, cook a this omelette under low heat, remove and set aside for use.
  2. Lightly fry the white sausages until golden brown, adding a few drops of honey to taste.
  3. Spread a thin layer of chili sauce onto the omelette and place white sausage in the middle, roll sausage in omelette.
  4. Cut into bit sized pieces, garnish and serve.

*Tips: Recipe works well with Taiwan sausage also.
 
     
     
 
 
Download Recipe
 
  Golden Baked Mushroom & White Sausage  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. White Sausage 300g 1 Pack
  • Mushroom 1 Pack
  • 1 stem of broccoli
  • Cherry tomatoes
  • Finely chopped garlic
 
  • Black pepper sauce
  • Black pepper powder
  • Olive oil
  • Salt
 
     
     
 
Method
  1. Cut 1 piece of C.I. White Sausage into 6 pieces. Make a hole in the middle of each piece.
  2. Make 2 scores on the top of the mushroom to form a cross.
  3. Boil cherry tomatoes, broccoli, mushrooms and sliced C.I. White Sausage for 1 minute.
  4. Remove boiled items and dry with paper towel before placing in baking tray.
  5. Introduce olive oil, black pepper and black pepper sauce, salt, then bake for 20-25 minutes before serving.

*Tips: Bake until sausage and mushroom are golden brown.
 
     
     
 
 
Download Recipe
 
  Fried Meat Balls  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. Pork Meat Ball 200g 1 Pack
  • Red and green capsicum 1 piece each
  • C.I. Food Luncheon Meat
  • 4 Cloves of garlic
  • 1 Japanese cucumber
  • 1 orange
 
  • Bean paste half a teaspoon
  • Sugar 1 teaspoon
  • Chicken powder- to taste
 
     
     
 
Method
  1. Score C.I. Pork Meat Ball in the shape of a cross and slice Luncheon Meat into triangular bite size pieces.
  2. Dice cucumber and capsicum and pound garlic into paste.
  3. Heat oil and fry meatballs until golden brown, set aside for use.
  4. Lightly fry Luncheon Meat, set aside for use.
  5. Sautee garlic paste until fragrant, then add in bean paste and stir, finally add in the capsicum and cucumber and stir.
  6. Add in the meatballs and luncheon meat and stir fry, add sugar and chicken powder to taste.
  7. Garnish and serve.
 
     
     
 
 
Download Recipe
 
  Salted Crispy Burger  
 
Ingredient A
 
 
 
  • 1 Savory dough fritter
  • 1 tomato
  • 1 cucumber
  • 2 slices of cheese
  • 1 piece of lettuce
  • 1 egg
  • 2 pieces of C.I. Sausage Slice
 
     
     
 
Method
  1. Slice dough fritter horizontally and lightly toast
  2. Slice cucumber and tomato
  3. Fry sunny side up omelet
  4. Assemble burger by placing 1 slice of cheese, cucumber, 1 piece of C.I. Sausage Slice, another slice of cheese, lettuce, and tomato, in between the dough fritter slices
 
     
     
 
 
Download Recipe
 
  Sweet & Sour Ham Meat Balls  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. Ham Meat Ball 200g pack x 1
  • Japanese cucumber x 1
  • Green capsicum x 1
  • Carrot x 1
  • Onion x 2
  • Garlic x 3 cloves
 
  • Chili sauce
  • Tomato sauce
  • Salt
  • Sugar
  • Cornstarch
 
     
     
 
Method
  1. Dice capsicum, carrot and onion. Mince garlic.
  2. Heat oil in pan and lightly fry ham meatballs until golden brown. Remove from pan.
  3. Sauté garlic until fragrant, then add in onion.
  4. Add carrots and capsicum and stir fry under high heat.
  5. Add a small amount of tomato sauce and chili sauce, together with ham meatballs and stir fry under high heat. Add salt and sugar to taste.
  6. Thicken sauce with corn starch. Bring to a simmer before serving.

*Tips: The Japanese cucumber may also be used as a raw garnish.
 
 
     
     
 
 
Download Recipe
 
  Eggs Benedict with Tomato Sauce  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. Sausage Slice (Pork) x 1
  • White bread x 2 pieces
  • Butter
  • C.I. White Sausage x 1
  • Parsley
  • Onion x 1
  • Tomato x 1
  • Bolognese sauce
  • Egg x 1
 
  • Salt
  • Black pepper
  • Vinegar
 
     
     
 
Method
  1. Spread butter onto white bread and lightly toast on pan, butter side down.
  2. Lightly fry C.I. sausage slices and place on toasted bread
  3. Add diced onions, white sausage and tomatoes into pan in the preceding order.
  4. Combine Bolognese sauce, parsley and seasoning in pan, cook bring to a simmer and pout over bread.
  5. Prepare a separate pot of boiling water, add in a small amount of vinegar and turn down heat once water is brought to a boil. Carefully break egg into a small bowl and gently pour egg into pot of boiling water and leave for 3 minutes. Gently remove egg from water.
  6. Place egg on top of bread, season with black pepper.

*Tips: Japanese cucumber may be added as raw garnish or cooked together with sauce.
 
 
     
     
 
 
Download Recipe
 
  Basil Leaf Fried Tofu Meatball  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • Japanese Tofu x 2 pieces
  • C.I. Pork Meat Ball 200g x 1 pack
  • Inoki mushroom x 1 pack
  • Basil
  • Red Chili Slices
  • Water
  • Garlic x 5 cloves
 
  • Soya sauce
  • Sugar
  • Oyster Sauce
  • Potato starch or corn starch
 
     
     
 
Method
  1. Slice Japanese tofu into cubes, slice garlic. Wash basil and Inoki mushrooms.
  2. Dust Japanese tofu with starch and pan fry in medium heat until golden brown.
  3. Add C.I. Pork Meat Ball and fry until golden brown. Set aside for use.
  4. Add in water, soya sauce and sugar and bring to a simmer, then add in basil, Japanese tofu and meatballs. Stir well.
  5. Finally, thicken sauce with starch and reduce sauce under high heat.
 
     
     
 
 
Download Recipe
 
  Pandan Fish Ham Roll  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. Sausage Slice (Chicken) x 1 slice
  • Mackerel fish meat
  • Carrot x 1
  • Dried Shitake mushroom
  • Inoki mushroom x 1 pack
  • Pandan leaves
  • Broccoli and cauliflower
  • Chili and ginger slices
 
  • Salt
  • Pepper
  • Sesame seed oil
 
     
     
 
Method
  1. Dice carrots and softened shitake mushrooms. Prepare chili and ginger slices. Remove skin from mackerel and remove the meat from the bones to make fish meat paste. Marinade carrots and shitake mushroom in salt, pepper and sesame oil.
  2. Spread fish meat paste liberally on slice of C.I. Sausage Slice (Chicken), cut the slice of ham into 3 pieces, cut 3-4 pieces of inoki mushroom into each slice and roll ham into cylinder.
  3. Wrap ham rolls with pandan leaf and secure with toothpick.
  4. Slice broccoli and cauliflower into small pieces and boil in lightly salted water.
  5. Concurrently, steam pandan leaf wrapped ham rolls in steamer for 10 minutes.
  6. To serve, place pandan leaf ham rolls into middle of plate, then surround with broccoli and cauliflower. Garnish with chili slices and ginger slices.
*Tips: As an alternative to steaming, the pandan wrapped ham rolls may also be oven baked for 20 minutes at 200°C.
 
 
     
     
 
 
Download Recipe
 
  Taiwan Sausage Rice Cake  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. Taiwan Sausage (Original/Garlic) x 2
  • Cooked rice x 1 small pot
  • Chopped leek
  • Eggs x 2
 
  • Salt
  • White pepper
 
     
     
 
Method
  1. Fry Taiwan sausage until golden brown, then dice.
  2. Combine diced Taiwan sausage, chopped leek and cook rice with seasoning and mix well.
  3. Wet palms and shape rice mixture into patties, coat with egg wash.
  4. Slightly oil a flat pan and fry rice patty on both side until golden brown.
*Tips: May be served with chili sauce or mayonnaise.
 
 
     
     
  
 
Download Recipe
 
  Cheezy Ham Toast  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. Sausage Slice (Chicken) x 4 slices
  • Eggs x 4
  • Sliced cheese x 4
  • Bread x 4
 
  • Salt
  • Black pepper
 
     
     
 
Method
  1. Remove skin from bread, place sausage slices and cheese slices on top.
  2. Beat eggs and season with salt and black pepper
  3. Slice bread into four sections and coat each section with egg
  4. Add a small amount of oil into the pan and lightly fry both sides of bread sections until golden brown.
 
     
     
 
 
Download Recipe
 
  Tasty Omelette  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • C.I. Taiwan Sausage (Original / Garlic) x 2
  • C.I. Sausage Slice (Pork) x 2
  • Sliced cheese x 2
  • Chopped leak
  • Onion x 1-2
  • Eggs x 4
 
  • Soya sauce
  • Black pepper
 
     
     
 
Method
  1. Fry Taiwan Sausage and Sausage Slices (Pork).
  2. Combine sausages with eggs and season to taste.
  3. Heat oil in a flat pan then slowly introduce egg mixture into the pan.
  4. When omelette is cooked fold or roll and slice into pieces to serve.
*Tips: May be served with chili sauce or mayonnaise
 
 
     
     
 
 
Download Recipe
 
  Sushi Roll  
 
Ingredient A
 
Ingredient B (Seasoning)
 
 
 
  • Cooked sushi rice x 1 small pot
  • Seaweed x 1 pack
  • C.I. Taiwan Sausage (Original / Garlic) x 5 pieces
  • Japanese cucumber x 1
 
  • Japanese vinegar
  • Mayonnaise
 
     
     
 
Method
  1. Mixed cooked Japanese rice with vinegar and leave to cool.
  2. Cut sausages and Japanese cucumber into strips and set aside for use.
  3. Place a plastic sheet or cling film onto a piece of bamboo mat.
  4. Place a piece of seaweed on bamboo mat and spread rice evenly on seaweed.
  5. Place pieces of sausage and Japanese cucumber on rice and spread a thin layer of mayonnaise.
  6. Roll the bamboo mat from top to bottom, firmly pressing the sushi roll into shape.
  7. Remove sushi roll from bamboo mat and cut into serving size.
*Tips: Filling for sushi may be altered according to personal taste.
 
 
     
     
 
 
 
Contact Us
Tel:
  +607-388 1940
   
Email:
  info@cifoodsb.com
 
C.I. Foods Branch
Headquarter
  No.7, Jalan Sri Plentong 5,
Taman Perindustrian Sri Plentong,
81750 Sri Plentong, Masai,
Johor, Malaysia.
  View Map »
 
 
© 2020 C.I. Food Sdn Bhd | 喜爱食品有限公司