Raw Material- 100% of the meat used comes from fully compliant and ethical sources
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| To provide our consumers with the highest possible level of food safety and quality, C.I. Food exclusively uses meat from government approved and regulated sources. |
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Production Facility
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| Our purpose built three storey production facility is fully HACCP compliant and specifically equipped to implement and manage controls prescribed under international HACCP requirements. |
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Water used in production
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| Apart from using only the best raw material, our production process utilizes only ultraviolet light sterilized, reverse osmosis water which is chilled to further enhance production quality and safety. |
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Food Safety Management System
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| Our quality control process is fully compliant with ISO22000 Food Safety management system requirements. |
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The human factor
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| Every member of C.I. Food is committed to upholding the C.I. Food corporate philosophy. |
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Hi Tech Facility
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- Our raw material is stored in a -20ºC cold room specially imported from Europe. Storing our raw material at -20ºC maintains product freshness and is able to wholly prevent any kind of bacterial contamination.
- Our state of the art hot oil boilers are fully automated and specially imported from Europe. Incorporating the most advance technology currently available, our process totally eliminates the need for human handling and the risk of bacterial cross contamination.
- Finished products are quickly frozen via a -40ºC flash freezer imported from the USA for above RM1,000,000. The machine incorporates a spiral conveyor that sends the products into the flash freezer without the need for human handling wherein the product temperature is immediate lowered to -20ºC within the first 30 minutes.
- Fully automated packaging machines imported from Japan place the products in their final packaging without the need for human handling
- Before being sent to consumers, all products are subjected to a final metal composition scan.
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